New Orleans BBQ Catering - at its finest!
Central City BBQ is not only home to the greatest BBQ in the Big Easy, it is also one of the newest, and most unique venues near the CBD for hosting special events.
Central City BBQ is one of the most remarkable event spaces in all of New Orleans. With over 6,000 square feet of facility event space, our completely renovated facility boast enough space to comfortably seat up to 200 guests. Combined with the expansive outdoor space, Central City BBQ can accommodate any size and type of event. From corporate events to weddings, to seated dinners to a whole hog, our restaurant can satisfy all of your requirements.
With 10 farmhouse western red cider tables, an array of colorful seating, and walls built from reclaimed pine and cypress, you and your guests are sure to enjoy the unique feel of The Pit Room; our private event space. At 3,000 square feet, The Pit Room at CCBBQ is sure to accommodate your every need whether you are looking for a more formal, seated dinner, or a casual reception styled event.
If you are hosting a larger scale event, our entire facility is available for rental. Our main dining area boasts seating for 100, a built-in bar, and the Smoke Yard; our outdoor courtyard. Contact us for facility pricing information.
CENTRAL CITY BBQ CATERING MENU
MEAT BY THE POUND
CERTIFIED ANGUS BURNT ENDS 27
CERTIFIED ANGUS BRISKET 25
PULLED PORK 15
RACKS OF RIBS 29
WHOLE CHICKEN 17
SMOKED BOUDIN 17
SMOKED SAUSAGE 17
SMOKED TURKEY BREAST 19
COWBOY CANDY (Pork Belly) 25
SEASONAL FRUIT COBBLER 35/70
PORK UP YOUR ORDER
SMOKED CHICKEN WINGS 12 FOR 15
UMAMI PICKLES 6 PER PINT
BRISKET CHILI 35 PER GALLON
NACHOS (ONLY AVAILABLE FOR ONSITE EVENTS AT CCBBQ)
PORK NACHOS (SET UP FOR 20 MINIMUM) 10 PER PERSON
Served with Tortilla Chips, Cheese, Pulled Pork, Jalapeños, Sour Cream
BRISKET NACHOS (SET UP FOR 20 MINIMUM) 16 PER PERSON
Served with Tortilla Chips,Cheese, Pulled Pork, Jalapeños, Sour Cream
SOLD BY THE HALF PAN OR FULL PAN. HALF PANS FEED 15, FULL PANS FEED 30
BACON MAC & CHEESE 45/90
SWEET CORN SPOONBREAD 45/90
POTATO SALAD 35/70
CREOLE SLAW 35/70
PITHOUSE BEANS 35/70
BRUSSEL SPROUTS 45/90
WHOLE HOG PICKIN'
We can feed your group a slow roasted whole hog Carolina Style! Hogs range from 50-100 pounds. Delivery with set up, display and servers also available for a worry free, hands on service! Fresh local hogs take upwards of 18 hours to cook, and our pit masters do it right with proper butchery to bring your event this delicious and unique BBQ treat! We suggest a pound of pork per person for whole hogs.
PRICES START AT 13 PER POUND
OPEN BAR PRICING - PRICE BASED ON THREE HOUR EVENTS
BEER & WINE ONLY
21 PER PERSON/7 PER PERSON FOR ADDITIONAL HOUR
INCLUDES THREE TAPS OF LOCAL AND CRAFT BEER, MILLER LITE, COORS LITE, BUDWEISER, RED AND WHITE HOUSE WINES AND SOFT DRINKS
28 PER PERSON/9 PER PERSON FOR ADDITIONAL HOUR
1800 TEQUILA, JACK DANIELS WHISKEY, JIM BEAM BOURBON, CATHEAD VODKA, TANQUERAY GIN, BACARDI RUM, DEWAR’S SCOTCH, INCLUDES 3 TAPS OF LOCAL AND CRAFT BEER, MILLER LITE, COORS LIGHT, BUDWEISER, RED AND WHITE HOUSE WINES & SOFT DRINKS
34 PER PERSON/11 PER PERSON FOR ADDITIONAL HOUR
GREY GOOSE VODKA, BOMBAY SAPPHIRE GIN, MAKERS MARK BOURBON, PATRON TEQUILA, JOHNNY WALKER RED, SCOTCH, CROWN ROYAL WHISKEY, INCLUDES 3 TAPS OF LOCAL AND CRAFT BEER, MILLER LITE, COORS LIGHT, BUDWEISER, RED AND WHITE HOUSE WINES AND SOFT DRINKS
ALL ON A TAB
FULL OPEN BAR FEATURING CALL LIQUORS, PREMIUM LIQUORS, SUPER PREMIUM LIQUORS, BEER, WINE AND SOFT DRINKS
$100 PER BARTENDER PER THREE HOUR EVENT. ONE BARTENDER REQUIRED FOR EVERY 40 GUESTS
PRICES MAY CHANGE AT ANY TIME WITHOUT NOTICE. ABOVE CATERING PRICING DOES NOT INCLUDE 10.2% TAX AND 20% SERVICE CHARGE