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Weekly Special: Beef Ribs Every Saturday and Sunday (until we sell out)
STARTERS
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Smoked Rib Tips $6
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Smoked Wings $6/9
$18/12Naked, Buffalo or Hot Honey BBQ
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Brisket Chili Cheese Fries $14.5
Chili, queso, green onion, and sour cream
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Pork Nachos $12
Tortilla chips, queso Blanco, pork, pickled jalapeños
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Hogs For The Cause
Award-Winning Smoked Wings $10.25/6
$20.50/12With white BBQ Sauce & Cotija cheese
Meat by the pound
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Pulled Pork $17.50
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USDA Prime Brisket $27.25
Chopped or sliced
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USDA Prime Brisket Burnt Ends $29.50
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Cowboy Candy $26.50
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Smoked Boudin $17.50
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Sausage $17.50
Smoked or jalapeño cheddar
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Sliced Smoked Turkey $21.25
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Smoked Chicken Breast $17.50
Sliced or pulled
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Chicken Breast $17.50
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4 Leg Quarters $16.50
Combo plates
All plates served with two sides, umami pickles, sliced onion, and sliced white bread
Pit house plates
Served with single meat, one side, umami pickles, sliced onion, sliced white bread
Pit House Salads
Romaine, tomatoes, cucumber, red onions, and house croutons.
Dressings: ranch, blue cheese, caesar, balsamic, honey mustard
BBQ Sandwiches
Choice of one side -- add coleslaw $2
