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HAPPY HOUR(S): M-F 3:00-6:00p - select booze & bites (dine-in)
20% OFF: Veterans, police, fire & rescue (& the like, food only)
STARTERS
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Smoked Rib Tips 9
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Smoked Wings 11/22
6 or 12 served naked or in sweet, spicy, hot honey or buffalo sauce
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Chicken Thigh Cracklin' 9
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Brisket Bombs 10
2 per Order
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Sweet Corn Nuggets 8
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Boudin Balls 9
2 per Order
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Pork Balls 7
2 per Order
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Brisket Chili Cheese Fries 16
Chili, queso, green onion, and sour cream
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Puled Pork or Smoked Nachos 14/16/18
With Queso Blanco and Pickled Jalapeños on Crispy Tortilla Chips
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Hogs For The Cause
Award-Winning Smoked Wings 12/24with our white BBQ sauce + Cotija cheese - 6 or 12
Meat by the pound
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Pulled Pork 19/lb
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Prime Brisket 33/lb
Chopped or sliced
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Prime Brisket Burnt Ends 35/lb
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Smoked Pork Belly 30/lb
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Smoked Boudin 19/lb
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Sausage 20/lb
Smoked or jalapeño cheddar
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Sliced Smoked Turkey 26/lb
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FULL RACK OF RIBS 38/lb
12 Bones
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HALF RACK 19lb
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2 OR 4 LEG QUARTERS 10/20
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SMOKED CHICKEN BREAST (1LB) 22
Combo plates
Served with two sides + house pickles + sliced onion + sliced white bread
Pit house plates
Served with single meat + one side + house pickles + sliced onion + sliced white bread
Pit House Salads
Romaine, tomatoes, cucumber, red onions, and house croutons.
Dressings: ranch, blue cheese, caesar, balsamic, honey mustard
BBQ Sandwiches
Choice of one side -- add coleslaw $2
