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SPECIALS: Beef Ribs every weekend (til we sell out)
Happy Hour: M-F, 3-6p, select booze & bites (bar-service only)
STARTERS
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Smoked Rib Tips $6
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Smoked Wings 6/$10
12/$20Naked, Buffalo or Hot Honey BBQ
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Brisket Chili Cheese Fries $15
Chili, queso, green onion, and sour cream
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Pork Nachos $12.75
Tortilla chips, queso Blanco, pork, pickled jalapeños
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Hogs For The Cause
Award-Winning Smoked Wings 6/$11.25
12/$22With white BBQ Sauce & Cotija cheese
Meat by the pound
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Pulled Pork $18/lb
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USDA Prime Brisket $28.50/lb
Chopped or sliced
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USDA Prime Brisket Burnt Ends $30/lb
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Smoked Pork Belly $27/lb
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Smoked Boudin $18/lb
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Sausage $18/lb
Smoked or jalapeño cheddar
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Sliced Smoked Turkey $22/lb
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Smoked Chicken Breast $17.50/lb
Sliced or pulled
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Chicken Breast $17.50/lb
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4 Leg Quarters $17/lb
Combo plates
Served with two sides + umami pickles + sliced onion + sliced white bread
Pit house plates
Served with single meat + one side + umami pickles + sliced onion + sliced white bread
Pit House Salads
Romaine, tomatoes, cucumber, red onions, and house croutons.
Dressings: ranch, blue cheese, caesar, balsamic, honey mustard
BBQ Sandwiches
Choice of one side -- add coleslaw $2
