1201 S. Rampart St. New Orleans 70113
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JOIN OUR TEAM - CURRENT POSITIONS
Current Positions & Payscale:
Cashier/Expo:
$8-$10 Hourly + Tip Pool ($15-$20/hr)
BBQ Slicer/Line Cook:
$8-$10 Hourly + Tip Pool ($15-$20/hr)
Food Runner/Busser:
$6-$8 Hourly + Tip Pool ($10-$15/hr)
Pit Room Assistant/Prep:
$10-$15 Hourly
Utility/Dish:
$9-$12 Hourly
On Call Event Staff & Bartenders:
$10 Hourly + Tips
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POSITION APPLYING FOR:
Position
Cashier/Expo
BBQ Slicer/Line Cook
Food Runner/Busser
Pit Room Assistant/Prep
Utility/Dish
On-Call Event Staff & Bartenders
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Contact
(504) 558-4276
catering@centralcitybbq.com
1201 S. Rampart Street
New Orleans, LA 70113
Mon-Thu: 11am - 7pm
Fri-Sun: 11am - 9pm
Happy Hour: Mon-Fri, 3:30-6:30
(bites & booze specials)
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Cap off your Jazz Fest adventures with some smoked
🎶🚚 Catch our sister company @taptrucknola in
Feast your eyes and then your appetite. Dive into
Sundays are for savoring at Central City BBQ. Gath
Relive the buzz of our Red Bull Terminal Takeover
Savor our award-winning wood-smoked BBQ. Perfectly
When people speak about Central City BBQ #centra
Lunch done properly. Banter, Ribs, Brisket, and th
The weekend is closer! #centralcitybbq #nolaeats
Sorry 😢. Sold out too early today! #bbq #soldou
All wood smoked 🐓 wings! #bbq #smokedwings #bri
Weekends at Central City BBQ #nolaeats #livemusic
We have one of the most unique ⭐️ spaces in NO
Friday’s at Central City are like nowhere else!
Nachos got us feeling good!! Come Try Some Today!
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Contact
(504) 558-4276
catering@centralcitybbq.com
1201 S. Rampart Street
New Orleans, LA 70113
EASTER WEEKEND HOURS
GOOD FRIDAY 11-6
SATURDAY 11-9
Easter Sunday:CLOSED
Mon-Thu: 11am - 7pm
Fri-Sun: 11am - 9pm
Happy Hour: Mon-Fri 3:30-6:30
(bites & booze specials)
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