August 19th marks National Hot & Spicy Food Day, and there’s no better way to celebrate than with a plate full of bold, smoked, and spicy barbecue. At Central City BBQ, we take the meaning of heat to the next level—blending slow-cooked smoke, handcrafted rubs, and spicy sauces into dishes that set your taste buds ablaze. Whether you’re a spice chaser or simply craving full-bodied flavor, there’s no better place to enjoy barbecue in New Orleans with some kick than right here with us.
Sauces That Bring the Heat and the Smoke
Barbecue lovers know—it’s all about the sauce. At Central City BBQ, we keep things hot and interesting with a variety of house-made sauces that elevate every bite. From our tangy vinegar-based blends to our thick, sweet-and-smoky styles, we’ve got a lineup of spicy sauces that pack serious punch.
Our signature spicy BBQ sauce adds just the right heat to ribs, brisket, and smoked chicken, while our hot pepper vinegar is a fan-favorite splash for wings and sausage. Balanced, bold, and always made in-house—our sauces bring the fire while keeping the flavor front and center.
Ribs, Wings & Brisket with a Fiery Twist
If you’re looking to celebrate National Hot & Spicy Food Day with something hearty, our slow-smoked meats deliver. Think brisket with a bold pepper bark, ribs coated in a smoky dry rub, or chicken wings tossed in our habanero glaze. We’re talking about barbecue that bites back—in the best way possible.
Not sure where to start? The Central City BBQ New Orleans menu is filled with choices designed for both spice fans and curious tasters alike. Try our Brisket Banh Mi with jalapeño slaw, or our hot link sausage with just enough kick to wake up your palate. Every dish is made to order, smoked with care, and served with soul.
Spice in Every Bite—Not Just the Meat
The spice doesn’t stop at the proteins. Our sides bring plenty of heat too. Our jalapeño mac and cheese is rich and creamy with a warm, lingering spice. Our hot pickles add an acidic crunch that cuts through smoky meats perfectly. Even our collard greens carry a bit of heat, thanks to a splash of pepper vinegar.
It’s this kind of thoughtful heat—from the fire in the pit to the warmth in every bite—that makes Central City BBQ a must-visit for bbq in New Orleans.
Why We Love Spicy BBQ (And You Should Too)
The truth is, spicy food isn’t just about the burn—it’s about flavor, excitement, and the way heat builds layers into every dish. Whether it’s cayenne in a dry rub or chipotle in a sauce, spice brings out the best in barbecue.
Capsaicin—the compound that gives chilies their fire—triggers endorphins, leaving you with a rush of pleasure after the burn. That’s why our guests keep coming back for more. When done right, spicy barbecue doesn’t overpower—it amplifies. That’s the experience you get every time you visit Central City BBQ.
Join Us This August 19th and Celebrate the Heat
Ready to light up your lunch or dinner with bold flavors and slow-smoked spice? National Hot & Spicy Food Day is the perfect excuse. Come hungry, bring friends, and get ready to dive into a spread full of smoked meats, vibrant sauces, and unforgettable sides.
Our crew will be firing up the pit and serving up all the best from the Central City BBQ New Orleans menu, with spicy specials perfect for the day.
The Ultimate Spot for BBQ in New Orleans
When it comes to barbecue in New Orleans, nobody blends flavor, fire, and craftsmanship like we do. Whether you’re here for the spicy wings, the smoky brisket, or just to sample some hot sauce on the side, Central City BBQ delivers every single time.
Explore our full Central City BBQ New Orleans menu, plan your visit, or order online and celebrate this fiery food holiday the way it was meant to be: with bbq in New Orleans that leaves you wanting more.
