In New Orleans, we don’t just mark the seasons by the calendar—we mark them by flavor. And right now, crawfish season is turning up the heat, drawing families and friends together around steamy sacks of seasoned crustaceans. At Central City BBQ, we’re turning this Gulf Coast tradition up a notch with our signature backyard boils that blend the deep South’s love of seafood with our legendary bbq in New Orleans.
When crawfish meet smoke, spice, and community, magic happens. That’s the experience we’re serving up right now at Central City BBQ. Whether you’re a lifelong local or just visiting for the season, this is one of the tastiest ways to experience true barbecue in New Orleans—laid-back, messy, and unforgettable.
What Makes a Backyard Boil at Central City BBQ So Special?
We’re not just dumping crawfish into a pot and calling it a day. Our backyard boils are carefully crafted experiences. Think plump Louisiana crawfish boiled with citrus, garlic, corn, potatoes, and a generous hit of seasoning, all laid out over tables ready for digging in. Now imagine pairing that with some of our pit-smoked favorites from the Central City BBQ New Orleans menu—like brisket burnt ends or our house-made smoked sausage.
It’s a feast of flavor that honors the tradition of backyard boils while introducing that smoky twist we’re known for. You’re not just coming for crawfish; you’re coming for an experience where bbq in New Orleans culture meets the bayou.
The Perfect Setting for Spring Gatherings
Our outdoor patio comes alive this time of year. There’s something about enjoying hot crawfish and cold drinks under the open sky with the smell of hickory in the air that just feels right. Our springtime boils attract a lively crowd, but there’s still plenty of room to bring the whole crew. Whether it’s a Sunday funday, a birthday bash, or just a reason to get out of the house, our space is perfect for both intimate get-togethers and big groups.
And if you’re a true food explorer, the Central City BBQ New Orleans menu offers all the smoked staples to round out your plate after the crawfish are gone. Ribs, pulled pork, mac n’ cheese, and more—every bite adds another layer to your New Orleans food story.
Come for the Crawfish, Stay for the Smoke
What sets Central City BBQ apart during crawfish season is our balance of tradition and innovation. We don’t just lean on nostalgia—we add bold, smoky flavor to every element of the boil. And while the crawfish are the star, they’re never alone. Grab a side of smoked wings, a pint of craft beer, and a plate of brisket to create your ultimate Southern spread.
And let’s not forget—barbecue in New Orleans isn’t just about what’s on the grill. It’s about the community, the rhythm of zydeco or brass playing in the background, and the shared messiness of peeling crawfish with your hands. That’s what makes our backyard boils special. It’s not just a meal; it’s a moment.
Don’t Miss Out—Make This Season Count
Crawfish season doesn’t last forever, and neither do our backyard boils. If you’re craving a taste of bbq in New Orleans with a side of springtime tradition, now’s the time to pull up a chair. At Central City BBQ, we bring the heat, the flavor, and the fun—week after week, boil after boil.
Check out the Central City BBQ New Orleans menu to see what else we’re serving up this season, and bring your appetite (and your friends). These backyard boils are made to be shared, and we can’t wait to see you at the table.
Come hungry. Leave smoky. See you at the next boil.