When it comes to smoked meats, brisket holds a special place in the hearts—and stomachs—of barbecue lovers everywhere. And here at Central City BBQ, brisket is more than just a menu item. It’s a tradition, a craft, and a signature flavor we’re proud to perfect every single day. That’s why we’re fired up for National Brisket Day, happening this year on Wednesday, May 28th.
Brisket comes from the lower chest of the cow—a hardworking muscle that, when cooked low and slow, transforms into one of the most flavorful, tender cuts you can find. It’s no surprise that this cut has been a staple in BBQ cultures around the world, from Jewish holiday tables to Korean grills to Texas smokehouses. But nowhere does brisket shine brighter than when it’s kissed by hardwood smoke, seasoned with purpose, and sliced just right at a true Southern barbecue joint like ours.
How We Do Brisket at Central City BBQ
At Central City BBQ, we treat brisket with the respect it deserves. Our pitmasters smoke it low and slow until it reaches melt-in-your-mouth perfection. It’s juicy, tender, and packed with smoky bark that fans crave. Whether you’re ordering it sliced, chopped, in a sandwich, or as part of a loaded plate with sides like mac and cheese or smoked corn grits, you’ll taste the difference that real BBQ makes.
What makes our brisket even more special is its versatility. It doesn’t just appear on a plate with two sides—it’s in our tacos, sandwiches, bowls, and more. Our barbecue menu in New Orleans is designed for people who love bold flavors, hearty portions, and quality ingredients cooked with care. And if you haven’t explored all the ways we serve brisket, National Brisket Day is the perfect time to start.
To mark the occasion, we’re giving away one free brisket plate to a lucky fan on social media. Want to enter the contest? It’s easy:
- Follow us on Instagram @centralcitybbq_
- Like our National Brisket Day post
- Tag a friend you’d split a brisket plate with
- Share the post to your story for a bonus entry
The contest ends Tuesday, May 27. We’ll announce the winner that evening, and the lucky winner can enjoy their free plate on May 28—just in time for the holiday.
Celebrate With Us—Smoky, Tender, and Always Worth It
There’s no better place to spend National Brisket Day than right here at Central City BBQ. Our outdoor seating, laid-back atmosphere, and serious dedication to great food make us a go-to spot for BBQ in the city. And if you’ve never tried our brisket before, this is the perfect excuse to change that.
Even if you don’t win the giveaway, you’re always welcome to come in and celebrate with a full plate of your own. We’ll be slicing up fresh, hot brisket all day long. Bring your friends, your family, or just your appetite—you’re going to want every bite.
Central City BBQ is proud to be part of the New Orleans food scene, serving up slow-smoked excellence every day of the week. This May 28, join us in raising a fork to the cut that started it all.
Don’t Miss Out—Mark Your Calendar for May 28
Barbecue in New Orleans isn’t complete without brisket, and National Brisket Day is your perfect excuse to indulge. Come celebrate with us at Central City BBQ, where the smoke’s always rolling, the brisket’s always tender, and the good times never stop.
Join us for National Brisket Day and taste why our brisket makes us a favorite for BBQ in New Orleans. See you May 28th!
