1201 S. Rampart St. New Orleans 70113
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JOIN OUR TEAM - CURRENT POSITIONS
Current Positions & Payscale:
Cashier/Expo:
$8-$10 Hourly + Tip Pool ($15-$20/hr)
BBQ Slicer/Line Cook:
$8-$10 Hourly + Tip Pool ($15-$20/hr)
Food Runner/Busser:
$6-$8 Hourly + Tip Pool ($10-$15/hr)
Pit Room Assistant/Prep:
$10-$15 Hourly
Utility/Dish:
$9-$12 Hourly
On Call Event Staff & Bartenders:
$10 Hourly + Tips
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POSITION APPLYING FOR:
Position
Cashier/Expo
BBQ Slicer/Line Cook
Food Runner/Busser
Pit Room Assistant/Prep
Utility/Dish
On-Call Event Staff & Bartenders
What are you passionate about?
Why do you want to work at Central City BBQ?
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Contact
(504) 558-4276
catering@centralcitybbq.com
1201 S. Rampart Street
New Orleans, LA 70113
Mon-Thu: 11am - 7pm
Fri-Sun: 11am - 9pm
Happy Hour: Mon-Fri, 3:30-6:30
(bites & booze specials)
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Crawfish are hot, fresh, and ready—served with a
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Mondays don’t have to feel like Mondays. Start
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Contact
(504) 558-4276
catering@centralcitybbq.com
1201 S. Rampart Street
New Orleans, LA 70113
EASTER WEEKEND HOURS
GOOD FRIDAY 11-6
SATURDAY 11-9
Easter Sunday:CLOSED
Mon-Thu: 11am - 7pm
Fri-Sun: 11am - 9pm
Happy Hour: Mon-Fri 3:30-6:30
(bites & booze specials)
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Website Managed by Geauxto Group
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