1201 S. Rampart St. New Orleans 70113
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JOIN OUR TEAM - CURRENT POSITIONS
Current Positions & Payscale:
Cashier/Expo:
$8-$10 Hourly + Tip Pool ($15-$20/hr)
BBQ Slicer/Line Cook:
$8-$10 Hourly + Tip Pool ($15-$20/hr)
Food Runner/Busser:
$6-$8 Hourly + Tip Pool ($10-$15/hr)
Pit Room Assistant/Prep:
$10-$15 Hourly
Utility/Dish:
$9-$12 Hourly
On Call Event Staff & Bartenders:
$10 Hourly + Tips
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POSITION APPLYING FOR:
Position
Cashier/Expo
BBQ Slicer/Line Cook
Food Runner/Busser
Pit Room Assistant/Prep
Utility/Dish
On-Call Event Staff & Bartenders
What are you passionate about?
Why do you want to work at Central City BBQ?
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Contact
(504) 558-4276
catering@centralcitybbq.com
1201 S. Rampart Street
New Orleans, LA 70113
Mon-Thu: 11am - 7pm
Fri-Sun: 11am - 9pm
Happy Hour: Mon-Fri, 3:30-6:30
(bites & booze specials)
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Lunch plans? We’ve got you covered. Swing by Cen
BBQ, drinks, and March Madness—what more do you
🔥 Crawfish Friday is here! 🔥 Starting at 4
🏀 March Madness + BBQ = The Perfect Game Plan!
Smoked, stacked, and served just right.🔥 Whethe
Happy St. Patrick’s Day! 🍀 If you’re headin
Fuel your St. Patrick’s Day weekend with award-w
Dinner plans? We’ve got ‘em covered. 🔥🍖
Crawfish is HOT & READY! 🔥🦞 Every Friday du
Shoutout and thank you to Cleve Heyman stopping by
This is how we roll at Central City BBQ: brisket e
Mardi Gras has come and gone, and Lent is official
Happy Mardi Gras from all of us at Central City BB
The final stretch of Mardi Gras is here! 🎭🎉
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Contact
(504) 558-4276
catering@centralcitybbq.com
1201 S. Rampart Street
New Orleans, LA 70113
EASTER WEEKEND HOURS
GOOD FRIDAY 11-6
SATURDAY 11-9
Easter Sunday:CLOSED
Mon-Thu: 11am - 7pm
Fri-Sun: 11am - 9pm
Happy Hour: Mon-Fri 3:30-6:30
(bites & booze specials)
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