Current Positions & Payscale:
- Cashier/Expo:
$8-$10 Hourly + Tip Pool ($15-$20/hr) - BBQ Slicer/Line Cook:
$8-$10 Hourly + Tip Pool ($15-$20/hr) - Food Runner/Busser:
$6-$8 Hourly + Tip Pool ($10-$15/hr) - Pit Room Assistant/Prep:
$10-$15 Hourly - Utility/Dish:
$9-$12 Hourly - On Call Event Staff & Bartenders:
$10 Hourly + Tips