1201 S. Rampart St. New Orleans 70113
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JOIN OUR TEAM - CURRENT POSITIONS
Current Positions & Payscale:
Cashier/Expo:
$8-$10 Hourly + Tip Pool ($15-$20/hr)
BBQ Slicer/Line Cook:
$8-$10 Hourly + Tip Pool ($15-$20/hr)
Food Runner/Busser:
$6-$8 Hourly + Tip Pool ($10-$15/hr)
Pit Room Assistant/Prep:
$10-$15 Hourly
Utility/Dish:
$9-$12 Hourly
On Call Event Staff & Bartenders:
$10 Hourly + Tips
APPLY
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POSITION APPLYING FOR:
Position
Cashier/Expo
BBQ Slicer/Line Cook
Food Runner/Busser
Pit Room Assistant/Prep
Utility/Dish
On-Call Event Staff & Bartenders
What are you passionate about?
Why do you want to work at Central City BBQ?
Are you currently working? If so, where and may be contact your employer?
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Contact
(504) 558-4276
catering@centralcitybbq.com
1201 S. Rampart Street
New Orleans, LA 70113
Mon-Thu: 11am - 7pm
Fri-Sun: 11am - 9pm
Happy Hour: Mon-Fri, 3:30-6:30
(bites & booze specials)
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Take the stress out of Thanksgiving this year—le
Saturday cravings call for loaded BBQ nachos! 😍
Kick off your weekend with some serious BBQ goodne
Midweek BBQ bliss 🐷 Dive into a tray of smoky g
Let us take the stress out of your Holidays! We ar
Sunday vibes are in full swing at Central City BBQ
Whether you’re gearing up for Halloween fun or c
Thanks @nolanews! We appreciate the ❤️
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Swifties, are you ready for it? 🎤🎶 Fuel up f
Beef ribs are back for the weekend at Central City
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Got the day off? Make the most of it with some smo
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Contact
(504) 558-4276
catering@centralcitybbq.com
1201 S. Rampart Street
New Orleans, LA 70113
EASTER WEEKEND HOURS
GOOD FRIDAY 11-6
SATURDAY 11-9
Easter Sunday:CLOSED
Mon-Thu: 11am - 7pm
Fri-Sun: 11am - 9pm
Happy Hour: Mon-Fri 3:30-6:30
(bites & booze specials)
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