When Lent rolls around in New Orleans, food takes on new meaning. The city’s deep-rooted traditions call for seafood, reflection, and flavor—but at Central City BBQ, we add our own spin to the season. Lenten Fridays at our spot are anything but ordinary. We’re known for offering the best barbecue in New Orleans, and now we’re pairing it with our mouthwatering boiled crawfish to create a seasonal experience you won’t find anywhere else.
While many stick to classic fish plates or fried seafood, we invite you to try something different. Our Lenten Fridays feature fresh Louisiana crawfish boiled to perfection—spicy, juicy, and absolutely addictive—alongside our signature smoked meats. It’s a celebration of bold flavors and local culture, all on one plate.
Crawfish Meets Smoked BBQ—Only at Central City BBQ
New Orleans has no shortage of great seafood or barbecue, but very few places bring them together quite like we do. At Central City BBQ, we’ve built our reputation on low-and-slow smoked meats, craft sides, and a relaxed atmosphere. Our team takes the same pride and care in boiling crawfish as we do in smoking brisket and ribs. The result? A flavorful mash-up of Gulf Coast tradition and Southern BBQ excellence.
Imagine a plate where spicy crawfish mingle with smoked sausage, mac and cheese, and a buttery corn cob. That’s the kind of harmony you’ll find here every Friday during Lent. Whether you’re observing religious traditions or just looking for a feast, our combo of seafood and BBQ hits the spot every time.
More Than Just Food—It’s a Vibe
Lenten Fridays at Central City BBQ aren’t just about eating—they’re about gathering. We’ve created a space where locals and visitors alike can kick back, enjoy good company, and indulge in flavors that scream New Orleans. Our open-air seating, live music on select weekends, and laid-back service turn a simple Friday meal into a mini festival.
Plus, our bar is stocked with local brews and cocktails to keep the good times rolling. Pair your crawfish and BBQ plate with a cold beer or a house cocktail, and you’ve got a Friday evening worth remembering. And with plenty of space to spread out, we’re the perfect spot to bring friends, family, or coworkers.
Explore the Central City BBQ New Orleans Menu
Not into crawfish? No problem. Our full Central City BBQ New Orleans menu is still available every Friday. Sink your teeth into tender brisket, juicy ribs, or our crowd-favorite smoked wings. From classic sides like baked beans and coleslaw to unexpected favorites like brisket chili, there’s something for everyone—even those skipping the seafood.
We pride ourselves on delivering the best BBQ in New Orleans year-round, and our Lenten Fridays are no exception. Every dish that comes out of our kitchen is made with care, flavor, and Southern soul.
Join Us This Lenten Season
Lent doesn’t have to mean giving up flavor. Come experience the bold, smoky, and spicy side of New Orleans food culture at Central City BBQ. Whether you’re a lifelong local or just in town for a visit, our Lenten Friday boil is the perfect way to dive into the season.
Come hungry, bring your crew, and make Central City BBQ your go-to spot for Lenten Fridays. Follow us on social media for boil updates and special weekend events. We’ll save you a seat—and a plate.
