Grilling is not just for meat lovers; it’s also a paradise for vegetable enthusiasts. At Central City BBQ in New Orleans, where our smoked meats are the stars of the show, we also believe that vegetables deserve a place on the grill. When prepared with care and a bit of creativity, grilled vegetables can add vibrant flavors and textures that complement our smoky, savory meats. Below, we’ll explore some of the top vegetables to grill at your next barbecue, whether you’re hosting a gathering or simply looking to add some variety to your meals.
1. Corn on the Cob
Corn is a classic choice for grilling, and for good reason. When cooked over an open flame, corn on the cob takes on a smoky flavor that pairs perfectly with a touch of butter, salt, and a squeeze of lime. At Central City BBQ in New Orleans, we often serve corn as a side, complementing the rich flavors of our wood-smoked meats. The natural sweetness of the corn is enhanced by the caramelization that occurs during grilling, making it a favorite at any barbecue in New Orleans.
2. Bell Peppers
Bell peppers are another vegetable that shine on the grill. Their firm texture holds up well to the heat, and grilling brings out their natural sweetness. Whether you prefer green, red, yellow, or orange peppers, they all develop a slightly charred exterior with a tender, juicy interior when grilled. These peppers can be served alongside a variety of dishes, or stuffed with cheese and other ingredients for a hearty side dish. They’re also a fantastic addition to skewers, providing a colorful contrast to meats.
3. Zucchini and Squash
Zucchini and yellow squash are staples in summer grilling. Their mild flavor and soft texture make them the perfect canvas for the smoky flavor that comes from grilling. Sliced into thick rounds or long strips, these vegetables cook quickly and can be seasoned with a simple blend of olive oil, garlic, and herbs. At Central City BBQ New Orleans, we love incorporating grilled zucchini into our dishes, as it pairs well with both our meats and our lighter offerings on the Central City BBQ New Orleans menu.
4. Mushrooms
Mushrooms, especially larger varieties like portobello or cremini, are ideal for grilling. Their meaty texture and ability to absorb marinades make them a substantial and flavorful addition to any BBQ menu. Grilled mushrooms can be served as a side dish or even as a main course for those looking for a plant-based option. Their earthy flavor is intensified by the grilling process, making them a standout choice at any bbq in New Orleans.
5. Asparagus
Asparagus is another vegetable that benefits greatly from the grill. The high heat quickly cooks the tender stalks, leaving them with a slightly crispy exterior and a tender, flavorful interior. Grilled asparagus is a great side dish for any meat, and it’s especially good with a squeeze of lemon and a sprinkle of parmesan cheese. It’s a simple yet elegant vegetable that can elevate any barbecue in New Orleans experience.
6. Sweet Potatoes
Sweet potatoes are often overlooked when it comes to grilling, but they’re a fantastic option. Their natural sweetness is enhanced by the caramelization that occurs on the grill, and their firm texture holds up well to the heat. Whether you slice them into rounds or wedges, sweet potatoes can be seasoned with spices like cinnamon, cumin, or chili powder to create a unique and flavorful side dish. They’re a great addition to any Central City BBQ New Orleans menu, providing a sweet contrast to the savory meats.
Conclusion
Grilling vegetables is an excellent way to add variety, flavor, and nutrition to your barbecue spread. From the sweetness of corn and bell peppers to the hearty texture of mushrooms and sweet potatoes, there’s a grilled vegetable to suit every palate. At Central City BBQ in New Orleans, we take pride in offering a diverse menu that celebrates the best of BBQ, including perfectly grilled vegetables that complement our award-winning meats. So next time you fire up the grill, don’t forget to include these top vegetables for a delicious and balanced barbecue in New Orleans.