Everything You Get in Central City BBQ’s Thanksgiving Meal Plan
The holiday season should be about spending quality time with family and friends, not stressing over oven space and cooking timelines. This year, trade the holiday kitchen chaos for effortless excellence with the Thanksgiving Meal Plan from Central City BBQ. We’ve taken our award-winning low-and-slow approach to crafting the ultimate holiday meal so you can […]
How to Get Perfect Burnt Ends Every Time
For many barbecue aficionados, the burnt end is the ultimate prize, a true testament to a pitmaster‘s skill and patience. These magnificent, caramelized cubes of smoky beef represent the zenith of low-and-slow cooking—crispy, deeply flavored bark giving way to an incredibly rich and juicy interior. Here at Central City BBQ, we believe that achieving BBQ […]
Sweet and Savory: Balancing Flavors with Fruit-Based Sauces for Meats
In the world of barbecue in New Orleans, where bold smoke, spicy rubs, and hearty meats reign supreme, the addition of fruit-based sauces can introduce a sublime counterpoint. At Central City Barbecue, we believe that mastering the interplay between sweet and savory elements is what elevates good BBQ to unforgettable. Below we explore how to […]
Lamb Lovers Unite: Sauces That Elevate Your Favorite Meat
When it comes to barbecue in New Orleans, lamb often gets overshadowed by ribs, brisket, or pulled meat—but true BBQ enthusiasts know that lamb offers a rich, earthy flavor that’s unlike any other meat. At Central City Barbecue, we love celebrating this incredible cut by pairing it with sauces that highlight its natural character without […]
Citrus Twist: Lime & Orange Marinades for Chicken & Beef
When it comes to barbecue in New Orleans, bold flavors are always at the heart of every plate. At Central City Barbecue, we love creating marinades that don’t just season the meat — they bring it to life. Few flavor combinations are as refreshing and versatile as lime and orange marinades. Whether you’re working with […]
Simple Yet Powerful Marinades for Everyday Grilling
When it comes to barbecue in New Orleans, you don’t always need complicated recipes to create unforgettable flavor. Sometimes, the simplest ingredients are all it takes to make your chicken or beef taste incredible. At Central City Barbecue, we believe that a good marinade isn’t just about seasoning — it’s about enhancing the natural character […]
The Perfect Fall Meal At Central City Barbecue
As autumn settles over New Orleans, there’s something especially comforting about gathering around a plate of hearty, smoky food. The cooler evenings call for meals that are warm, filling, and layered with rich flavors. At Central City Barbecue, we believe the perfect fall meal is built around a balance of slow-smoked meats, comforting sides, and […]
The Perfect BBQ Plate: How to Pair Meats & Sides
When it comes to BBQ in New Orleans, nothing compares to creating the perfect plate that balances smoky meats with flavorful sides. At Central City Barbecue, the art of building a plate is more than just filling it up—it’s about crafting a complete dining experience that celebrates the traditions and creativity of Southern cooking. From […]
Our Recommended Barbecue Dishes for September
As the warmth of early autumn softly drifts into New Orleans, there’s no better time to indulge in the smoky, flavorful offerings of Central City BBQ. Our city’s culinary heartbeat pulses with rich traditions of barbecue in New Orleans, and at Central City Barbecue, those traditions are elevated to unforgettable heights. This month, we’re spotlighting […]
Smoked vs. Grilled Barbecue: What’s the Difference?
When you think of barbecue in New Orleans, smoky flavors and sizzling grills immediately come to mind. Yet, while many use “smoked” and “grilled” interchangeably, the two methods are very different—and each brings its own unique qualities to the table. At Central City Barbecue, we celebrate the art of both, but our specialty lies in […]
